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  • fourbeez

    Bobolo

    $10.00

    Bobolo is a fermented and wrapped cassava steamed in banana or plantain leaves

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  • fourbeez

    Kabeya Pondu

    $8.00

    Kabeya pondu is made from finely chopped cassava leaves,

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  • fourbeez

    Miondo

    $6.00

    Miondo is a fermented and wrapped cassava steamed in banana or palm leaves

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  • fourbeez

    Ndole

    $10.00

    These dark, leafy greens have a slightly bitter taste that is traditionally washed multiple times to reduce sharpness while preserving their rich, earthy…

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  • fourbeez

    Pondu

    $7.00

    Made from finely chopped cassava leaves,

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  • fourbeez

    Water Fufu (Placali)

    $8.00

    Water Fufu – Traditional fermented cassava dough for serving with African soups. Smooth, stretchy, and naturally gluten-free.

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